Saturday, August 10, 2013

Have your cake

and eat it too! 

Here is my take on two challenges today. Freshly Made Sketches #98 and CASology - Dessert!


Cake and sentiment stamps are from Flourishes. I've had the piece of cake colored (with Copic's ) and sitting in my "to make into a card" pile for a couple of weeks. Glad I finally go to use it!

I made the roses with scrap paper and used a glue dot to adhere them to the card. Leaves are done using scrap paper as well and the Martha Stewart leaf punch. Border punch up top is from Fiskars.

Have a wonderful weekend and thanks for stopping by!

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9 comments:

Donna said...

Beautiful card!

Tammy said...

Hmmm, yummy! Great card, love the image!

Valliam said...

Brilliant card! I love your roses. They look really beautiful.

Glittered Paws said...

How you did a wonderful job of making a piece of cake look elegant - very nice.

wienerhoneymooners said...

That color Blue and the pops of Red are Delicious!!


Thanks for joining us this week in the sweet DESSERT Cue -hope to see you again and again!!
-Kimberly

Ardyth Percy-Robb said...

This is so elegant - love those beautiful roses! Thanks so much for playing along with us at CASology this week!

Gillian R said...

This is so pretty, love those flowers. Thank you so much for joining us this week at CASology

Darnell J Knauss said...

Mintilicious, Laurie! I love how your fab roses mimic the roses on the image! Great attention to detail makes a winning card! (I love that Fiskars border punch which is new to me.)

Cindy Hall said...

Beautiful card! I love those bright red roses! Thanks for sharing with us at Freshly Made Sketches.